Saffron is a precious spice, and proper storage is essential to maintain its flavor, aroma, and potency. Follow these simple tips to keep your Kashmir Tag saffron fresh:
Keep It Airtight Store saffron in an airtight container to prevent moisture and air from degrading its quality. Glass jars with tight-fitting lids work best.
Avoid Light and Heat Keep your saffron in a cool, dark place like a pantry or cupboard. Direct sunlight and heat can cause it to lose its color and flavor.
Don't Refrigerate While it might seem logical, refrigeration can introduce moisture. Room temperature storage in a dark place is ideal.
Use Within 2 Years While saffron doesn't spoil, it's best used within two years of purchase for maximum flavor and potency.
Buy in Small Quantities Since saffron is so potent, a little goes a long way. Buying smaller amounts ensures you're always using fresh saffron.
At Kashmir Tag, our saffron comes in convenient sizes from 0.5gm to 10gm, so you can choose the perfect amount for your needs.